1 Tbsp. chopped fresh garlic
1 ½ Tbsp. Chopped fresh ginger root (I use about 1 Tbsp of
ginger powder)
1/3 c. brown sugar
1 tsp. Sesame oil
1 c. Kikkoman soy sauce
¼ c. pineapple juice
Mix together and marinate meat at least 6 hours, preferably
overnight. Sufficient for 2 lbs of meat.
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