Cassie-Ginger Glazed Mahi Mahi
Haley-Pasta Fagioli Soup
Lauri-Baked Herb Tilapia
Sommer-Baked Ziti
Lisanne-Enchiladas
Saturday, October 15, 2011
Ginger Glazed Mahi Mahi
Ingredients
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
5 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil
Directions
1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Separate 2 TBS of marinade and brush onto fish filets.
2. Place fish into a 9x13 baking dish and bake at 400 for 20 minutes. Broil for another 5-10 minutes, watching closely.
3. Pour remaining sauce into a saucepan, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
4. Serve with rice.
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
5 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil
Directions
1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Separate 2 TBS of marinade and brush onto fish filets.
2. Place fish into a 9x13 baking dish and bake at 400 for 20 minutes. Broil for another 5-10 minutes, watching closely.
3. Pour remaining sauce into a saucepan, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
4. Serve with rice.
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