Turkey Stroganoff

Beef Stroganoff

(from the Lion House Recipe Book)

½ cup    chopped onion

1 small   clove garlic, minced

1 T        butter or margarine

Sauté in a hot skillet.

1 lb       ground beef or turkey

2 T        flour

1 t        salt

¼ t       pepper

¼ t       paprika

Stir in sautéed mixture and sauté about 5 minutes or until meat loses its color.

1 cup     sliced mushrooms (or 1 small can of sliced mushrooms)

1 can     cream of mushroom soup

Simmer about 10 minutes.

1 cup     sour cream

Stir in sour cream and heat, but do not boil.  Add a little milk if needed (for the consistency you like). Serve on hot rice or noodles.