Smokey Maple Chicken

Smokey Maple Chicken                                         Lauri Lund

1 onion, sliced

5-6 boneless skinless chicken breast pieces

2 t hickory smoked salt (not used due to the MSG)

¾ cup maple syrup

¾ cup ketchup

2 T mustard

¼ cup vinegar

1 t Worcestershire sauce

1/8 t pepper

Place onions on bottom of greased baking dish.  Place chicken pieces (serving sized pieces) on top of onion.  Sprinkle chicken with hickory smoked salt.  Combine remaining ingredients.  Pour over chicken.  Bake uncovered at 350 for 45 minutes. Serve over rice.