Hawaiian Haystacks

Hawaiian Haystacks

1/2 cup butter

1/2 cup flour

1/2 tsp salt

3 cups milk

1 can cream of mushroom soup

1 cup sliced mushrooms, optional (I omit for my family)

6 chicken breasts, cooked and cut into pieces

Melt butter in large saucepan.  Add flour and salt and stir.  Add milk and cook until thickened, stirring constantly.  Add cream of mushroom soup, mushrooms and chicken.  Simmer on low heat for 15 minutes.  Serves 8.

Serve over rice with the following toppins:

grated cheese

chopped celery

chowmeain noodles

pineapple 

mandarain oranges

chopped tomoatoes

cocount

toasted sliced almonds

chopped green onions

soy sauce