Greek Style Shrimp and Feta Orzo with Roasted Tomatoes

Recipe courtesy of Costco

Ingredients:

2 tablespoons olive oil, divided

1/2 medium red onion, diced

2 garlic cloves

4 cups (1 quart) chicken stock

2 cups orzo

2 pints cherry tomatoes, halved

1/2 teaspoon pepper

1/4 cup chopped fresh dill

1 teaspoon grated lemon zest

1/2 cup kalamata olives, sliced

1 lb cooked shrimp

8 oz feta cheese, crumbled

Preparation:

Preheat oven to 400 degrees. Heat medium-size pot over low heat. Add 1 tablespoon oil, onion and garlic. Saute until just softened. Add chicken stock, increase heat to medium-high and bring to a boil. Stir in orzo and bring back to a boil. Reduce heat to low and simmer, stirring occasionally, until liquid is absorbed and orzo is tender. Toss tomatoes with remaining 1 tablespoon oil and black pepper. Place on roasting pan; roast 10 minutes in oven until lightly charred. Add tomatoes, dill, lemon zest, olives, shrimp and feta to cooked orzo. Stir gently until mixed in.