Crockpot Chicken Parmesan Soup

Ingredients:

4 cooked chicken breasts

2 32 oz Italian diced tomatoes
1 t. garlic powder
1 t. basil
1 t. oregano
5 cups water

2 zucchini diced

2 pkg. Lipton noodle soup packet

Parmesan cheese to sprinkle on top

Instructions:

·         Place all ingredients in a crock pot except zucchini, noodles, and parmesan cheese.

·         Cook on low for 6 hours.

·         One hour before serving add zucchini.

·         10-15 minutes before serving add noodles.

·         Sprinkle with parmesan cheese and eat. 

Note: I often place frozen chicken breasts in the crockpot first. I cook on low for 3-4 hours, then cut and return to crockpot. I also strain the fat and keep the broth. Add remaining ingredients (except the soup packet and zucchini—those go in last).