1 lbs meatballs
Sauce:
3/4 C. packed brown sugar
3 Tbsp. flour
1 1/2 C. water or pineapple juice
1/4 C. vinegar
3 Tbsp. soy sauce
3/4 C. packed brown sugar
3 Tbsp. flour
1 1/2 C. water or pineapple juice
1/4 C. vinegar
3 Tbsp. soy sauce
1/2 cup green peppers & blanched carrots
In a large saucepan, whisk together the sauce ingredients and bring to a boil. Add the meatballs, carrots and peppers and reduce heat, cover, and simmer for 20 minutes, stirring often. Serve over rice.
In a large saucepan, whisk together the sauce ingredients and bring to a boil. Add the meatballs, carrots and peppers and reduce heat, cover, and simmer for 20 minutes, stirring often. Serve over rice.
Note: I've doubled the recipe for dinner
group
This is consistently a hit at our house. It's also our favorite dinner group meatball recipe. :)
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