Steak Sandwiches

Ingredients:

1 lb USDA Choice Beef Loin Tri Tip Steak

Peppers

Onion

Swiss cheese

Buns

Steak marinade (I don't have measurements since my husband prepared a large batch for all 10 dinners): olive oil, soy sauce, brown sugar, worcestershire, cayenne pepper and chili powder

Peppers & onion seasoning: 1/2 tsp each smoked paprika, garlic salt, pepper

Directions:

Trim excess fat from steak and cut into slices. Marinade steak for at least 8 hours.

Slice peppers and onions into strips and saute in pan with olive oil and seasoning until limp. 

Drain any excess marinade from steak bag before cooking in a separate fry pan with a bit of olive oil over medium-high heat for 2-3 minutes. 

Combine peppers, onions and steak and cook for another 30 seconds. 

Prepare buns to your preference - mayo, ketchup, etc. then add steak, peppers and onions and top with cheese. You could put the sandwiches open face in the oven under broil for a bit to melt the cheese.