Carnitas de Puerco

4 lbs pork roast (I used top sirloin) you can use shoulder or rump too

½ c. orange juice

2 T. minced garlic

½ t. pepper

½ c. honey

2 T. lime juice

½ c. water

1 T. paprika

½ c. brown sugar

1 T. salt

Throw in a crock pot and cook on low about 8 hours or until meat shreds easy.  Serve with tortillas, cilantro, onions, avacado, diced tomatoe, cheese, whatever else sounds good.