BBQ chicken

 Marinade

1/2 cup Lemon Juice

1 cup Peanut Oil

1 cup Soy sauce

8 chicken pieces

Place chicken in shallow container with marinade and refriderate at least 2-4 hours.  Grill on medium heat for 15 minutes (7 of each side about).

Glazed Carrots

2 lbs baby carrots

3 T butter

1/3 cup Apricot Preserves

1/4 cup Brown sugar, packed

1/8 tsp ground nutmeg

1/4 tsp salt

2 tsp lemon juice

Cook carrots until tender crisp, about 20 minutes, in large pot boiling water.  Drain.  In separate pan, melt btter over medium heat and add remaining ingredients.  Stir until well blended. Remove from heat.  Toss with carrots.

Orange Rolls

1 T yeast

1 T sugar

1/4 cup warm water let sit until yeast dissolves

1 cup milk

1/2 c butter melted

1/2 c suga

2 eggs

1/2 tsp salt

4 c flour

Stir until well mixed.  Let rise for 2 hours.  mix together: grated rind of one large orange, 1/3 c butter melted, 1/2 cup sugar.  Divide dough in half.  Roll into rectangle shape.  Spread orange mixture on top oand roll like a jelly roll.  Cut into sliveces and put into muffin tins.  Let rise 1 hour.  Bake at 350 for 12-15 minutes.  Makes 24-30 rolls.