1C ketchup
¼ C Chili Sauce
¼ cup water
2 T Worcestershire sauce
¼ C brown sugar
1 t liquid smoke
1 t garlic powder
½-1 t salt
½ onion chopped
¼ C pineapple juice
2 lb. boneless spare ribs
Mix first ten ingredients and pour over ribs in a 9x13 baking dish. Bake @ 250 degrees for 6-8 hours. Serve over rice or mashed potatoes.
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