Pecan Crusted Salmon

Fresh salmon                                                      ¼ cup dried bread crumbs

¼ cup melted butter                                           ¼ cup finely chopped pecans

3 Tbsp Dijon mustard                                        4 tsp dried parsley

1 ½ Tbsp honey

Cut salmon into even portions.  Place on a parchment paper lined cookie sheet.  Melt butter and mix with honey and mustard.  Spread this mixture on the tops and sides of the salmon.  Mix together all other ingredients. Sprinkle pecan topping on the top of salmon.  Bake @ 450 degrees for 10-15 minutes.