Ingredients:
2-3 cups cooked and diced chicken
16 oz bowtie pasta
1/3 cup shredded parmesan cheese
2 cups ceasar dressing (I like Brianna's)
2 heads Romaine lettuce
2 cups italian croutons
Cook the pasta according to package directions. Drain and cool. Rinse and chop romaine. Combine all ingredients and serve. Variations: Heat the chicken and serve it hot over the salad.
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