Turkey Burritos

1.5 lbs turkey
1 can Rotel tomatoes
1/2 yellow onion. chopped finely

1 tsp salt

1/2 tsp pepper

1/4 tsp cumin

1/2 tsp garlic powder
3 celery stalks, finely chopped

8 oz. shredded mozzarella
1 avocado
10 tortillas

Brown Turkey Meat. When mostly cooked through, add spices, celery, onion and can of tomatoes with liquid. Cook until vegetables are soft.  Simmer until most of the liquid has cooked off.

Serve burritos with cheese and slices of avocado.