Crock Pot Potato Soup

1        30oz bag of frozen, shredded hash browns’

2        3 – 14oz cans of chicken broth

3        1 can of cream of chicken soup

4        ½ cup onion, chopped

5        ¼ tsp ground pepper

6        1 pkg. cream cheese

Chop onion.  In a crock pot, combine everything except the cream cheese.  Cook for 6-8 hours on low heat.  About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.  Serve with cheese, bacon, green onions or anything else.