Lemon Pepper Shrimp Linguini

1 pkg Linguine pasta

1 T olive oil

6 cloves garlic

1 can chicken broth

1 lemon, juiced

1/2 tsp lemon zest

salt to taste

1/2 tsp pepper

1 lbs shrimp

1/4 cup butter

3 T parsley

1 T basil

Cook pasta till done.  HEat oil in large saucepan over medium heat and saute garlic about 1 minute.  mix in chicken broth, lemon juice, zest, salt and peper.  Reduce heat and simmer until liquid is reduced by about 1/2.  Mix shrimp butter parsley and basil into the saucepan.  cook 2-3 more minutes.  Stir int he pasta and cook 2 minutes more.

***Replace 1/2 cup chicken broth with 1/2 cup white wine if desired