Coconut Chicken

Preheat oven to 375.

4 chicken breasts cut into chunks

Melt 1/4 cup coconut oil or butter, drizzle over chicken

In large ziploc combine:

     *1 cup finely shredded unsweetened coconut

     * 1/4 cup coconut flour

     * 1 tsp pepper

     * 1/2 tsp each of

           onion powder

           garlic powder

           paprika.

Shake to combine.

Add chicken and shake bag to coat pieces. 

Dump into a shallow baking dish and bake 20 minutes or until chicken is cooked through and browned.

Serve with Dijon mustard mixed equally with honey.