Wednesday, June 12, 2013

Glazed Chicken

½ c. olive oil (I also use regular oil and it tastes great too)
1/3 c. molasses
2 tsp. Minced garlic
1 ½ tsp grated lemon peel (I use lemon juice if I don’t have a lemon on hand)
4 salmon fillets

Mix oil, molasses, garlic and lemon. Brush on meat while grilling, turn and brush on meat frequently.  The more glaze you get on it the better.

Pasta Salad
1 bag rotini noodles cooked per package direction
fresh veggies chopped into bite size pieces
equal parts ranch and italian dressing, enough to coat noodles and veggies


add veggies to noodles in a large bowl. toss with dressing and serve!

1 comment:

  1. Some of the best Salmon we've had in some time. Would love a repeat

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