Baked Shrimp Scampi

INGREDIENTS:

1 cup butter 2 tablespoons prepared Dijon-style mustard 1 tablespoon fresh lemon juice

1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 2 pounds medium raw shrimp, shelled, deveined, with tails attached

DIRECTIONS:

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3.	Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4.	Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.