Country Fried Chicken

Country Fried Chicken

Ingredients

• 30 saltine crackers
• 2 tablespoons all-purpose flour
• 2 tablespoons dry potato flakes
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 1 egg
• 6 skinless, boneless chicken breast halves pounded out and cut into strips
• 1/3 Cup flour
• ½  cup vegetable oil for frying

Directions

1.     Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

2.     Beat egg in a shallow dish or bowl. Place flour in a shallow dish or bowl.  One by one, dredge chicken pieces in flour, then egg, then place in bag with crumb mixture. Seal bag and shake to coat.

3.     Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

4.     Fry chicken, turning frequently, until golden brown and juices run clear,

7-up Biscuits

2 Cups Bisquick

½ cup sour cream (low fat)

½ cup 7-up

¼ cup butter

Directions:

Melt butter in a baking dish.  Add sour cream to Bisquick.  Cut in gently until crumbly.  Add 7-up and mix gently until dough form.  Place dough on a well-floured surface and pat it out until it is about 1 inch thick.  Cut with a biscuit cutter or an upside down cup and place in pan with melted butter.  Bake at 425 degrees for 20 minutes or until golden brown.