Chicken Burritos

2 T butter
2 t. minced garlic
1 T chili powder
2 C cooked chicken cut up ( I use Costco rotisserie chicken)
1 ½ C salsa (I use Pace mild)
1 C cooked rice
1 C Monterey Jack cheese

Cook the rice and while still hot add ¾ C salsa to the cooked rice and let stand for 5-10 minutes. Sautee garlic and chili powder in the butter. Add the cooked chicken and coat evenly. Add the remaining salsa to the chicken mixture. Combine the rice and chicken mixture and stir in cheese. Roll about 1/3 c mixture in tortillas and top with cheese. Bake at 350 degrees for 20 minutes.