Sunday, January 1, 2012

Sweet and Sour Meatballs


1 lb. raw ground beef
1 cup saltine cracker crumbs
1 egg beaten
1 tsp garlic powder
... 1 tsp onion powder

Combine above in large bowl. Form small meatballs. Brown in skillet on medium heat. Remove from skillet and set aside. (or broil in oven for 5-7 minutes)

12 oz ketchup
1 cup brown sugar
1 cup water
1 tsp vinegar
1 tsp dry mustard
1 med. onion quartered

Mix together. Bring to a boil. Reduce heat, cover and simmer 1 hour. Add meatballs for the last 15 minutes. Serve over rice.

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