Summer Chicken Skewers
2 green bell peppers
2 red bell peppers
2 red bell peppers
2 breasts cubed cooked chicken
1 onion
lemon pepper
salt
wooden skewers
Directions: begin with green bell pepper wedge (turned up) and alternate chicken, onion and red bell pepper wedges - capping off skewer with green bell pepper wedge (turned down). Season with salt and lemon pepper and grill.
Jason's homemade salad dressing
3 TBS horseradish mustard (we prefer Annie's brand)
3 TBS red wine vinegar
2 TBS olive oil
1 tsp kosher salt
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